Code / Name: ASSC 103 − Concepts in Chemistry (3 credits)
Description: A survey of the basic concepts in chemistry including the nature and interaction of matter, chemical bonding, solutions, and organic functional groups. Lectures, combined with lab activities, explore fundamental concepts and the application of those concepts to the challenges of modern living. Topics include the chemistry of food, cosmetics, soaps, paints, and fuels.
Required Text(s): Please use the online campus bookstore to locate required textbooks for the course. Make sure that you search using the correct course code and look for the course with the “OL” suffix in the drop-down list. (See Textbook Ordering Help.)