The Dining Complex (DC), catered by Pioneer College Caterers, serves an all-you-can eat assortment of food options. Various bars include the hot entrée bar, salad bar, dessert/ice cream bar, cereal and fruit bar, pizza station, sandwich line, demonstration cooking station, rotisserie chicken bar, and beverage line. Tickets to the DC can be purchased at the Welcome Center or guests may pay via cash or check directly at the check-in stand before entering the DC. Please use the Welcome Center if you would like to use a credit card.
|Breakfast||Lunch||Dinner & Sunday Lunch||Premium Meals|
|Monday – Friday||Saturday||Sunday|
|Breakfast||6:45–9:00 AM||8:30–9:00 AM||7:45–8:15 AM|
|Lunch||10:00 AM–4:00 PM||11:00 AM–12:30 PM (brunch)||11:45 AM–1:00 PM|
|Dinner||4:00–6:30 PM||4:45–5:45 PM||7:15–8:15 PM|
Maranatha’s newest public building opened in 2005 (Day Hall dormitory was built in 2006). The upper level is devoted primarily to the commons eating area, but there is a roomy front lobby with comfortable furniture. The Welcome Center, located in the lobby, is the first stop for most campus visitors. A rotisserie chicken station and daily demonstration cooking were added in the fall of 2011.
Students enjoy a change of pace with special events like Steak Night, Dairy Daze (featuring some of Wisconsin’s famous dairy products), and Student Appreciation Night.
The Dining Complex has increased its gluten-free options for those with gluten intolerance or allergies. Gluten-free options are always available on the deli, salad, pizza, cereal and fruit, and rotisserie bars. Food service staff clearly mark additional gluten-free options made periodically for the dessert and main entrée bars. The food service managers are sure to include gluten-free food items on one of the lines for every meal.
Order a treat for your favorite student
Pioneer College Caterers will wrap a cake, cookies, fruit, or a “survival package” with care and include a personalized card. Make a student happy!